The Taste of Vail Celebrates its 34th Season April 2-5TH

VAIL, Colo., March 4, 2025—The Taste of Vail, one of the nation’s premier food and wine festivals set against Vail Valley’s iconic backdrop, returns for its 34th year from April 2-5, 2025. This celebrated event features daily signature experiences, wine seminars, exclusive dinners, and some of the best spring skiing in the country—making it a must-attend springtime tradition.

The Taste of Vail welcomes top winemakers from over 50 renowned wineries across the Northern Hemisphere, who will pour their best vintages alongside exquisite food pairings crafted by over 25 local Vail Valley premier chefs and national guest chefs. Each day, a signature Taste of Vail event will take center stage, followed by intimate wine dinners in the evening.

New this year, Taste of Vail introduces VIP experiences designed to elevate each signature event. VIP guests will enjoy exclusive wine tastings, private chef experiences with reserved seating, luxury gift bags, and more. 

Renowned Guest Chefs

The Taste of Vail will once again welcome acclaimed guest chefs from across the U.S. Select guest chefs will participate in the opening gala dinner and during festival signature events. 2025 guest chefs include: 

Tom Branighan, Mamou, New Orleans, Louisiana

Nick Goellner, The Antler Room, Kansas City, Missouri

Brandon Kerr, Stone Cellar Bistro, Arvada, Colorado 

James London, Chubby Fish, Charleston, South Carolina  

Melissa Perello, Octavia & Frances Restaurants, San Francisco, California

Ali Schlichter, Chin Dribblin, Denver, Colorado

Alex Seidel, Fruition, Denver, Colorado 

"As we celebrate our 34th year, the Taste of Vail continues to elevate the culinary experience. Guests can not only take in the breathtaking beauty of our beloved town but also indulge in new flavors, unique tastings, and enriching culinary and wine education from world-class experts," said Angela Mueller, executive director of Taste of Vail. "Once again, the Taste of Vail reaffirms its place as a premier culinary and wine event on the global stage. We are delighted to welcome you to Vail this spring."

Taste of Vail Signature Events

Debut of Rosé, Donovan Pavillion, Wednesday April 2, 3:00-6:00 pm: Sip just-released 2024 rosés and explore over 100 rosé varietals. This event highlights the diversity of rosé, from semi-sweet to bone-dry and sparkling styles, celebrating the vibrant Mediterranean-inspired lifestyle.

Opening Celebration Wine Dinner, Sonnenalp Hotel, Wednesday April 2, 6:00-8:00 pm: Enjoy an unforgettable evening of fine dining, expertly paired wines, and an exclusive menu crafted by Executive Chef Joshua Marshall alongside guest chefs James London, Melissa Perello, and Alex Seidel.

Après Tasting on the Streets of Vail presented by Fitch Ranch Artisan Meat Co./Certified Angus Beef, Thursday April 3, 3:00-6:00 pm: Experience an open-air culinary celebration like no other where premier chef tasting, wineries, breweries, and distilleries line the streets of Vail. Chefs will compete for the coveted People’s Choice award as guests sample and vote for their favorites.

Mountain Top Tasting, Eagles Nest, Atop Eagle Bahn Gondola, Friday, April 4, 12:00-2:30 pm: Held at 10,350 feet above sea level, this extraordinary tasting event pairs gourmet cuisine with top-tier wines, spirits, and breathtaking mountain views. Snow or shine, this crowd favorite is not to be missed.

2025 Grand Tasting, The Hythe, Saturday, April 5, 5:00-8:00 pm: The Grand Tasting is the culmination of the four-day event, with Vail chefs showcasing their most creative fare alongside wineries from across the country serving their best and most current vintages.

Wine Dinners and Seminars

Accompanying these events are seminars hosted by celebrated experts in the wine industry, wine dinners and additional special wine dinners which will be announced in the coming weeks. 

Taste of Vail has partnered with Habitat for Humanity, helping local families achieve strength and stability through shelter. Attendees will have the opportunity to contribute through optional donations when purchasing festival tickets.

Sponsors of the Taste of Vail include: The Town of Vail, Toyota, Vail Resorts, LaCroix, Sazerac, Delta, Lifetime Windows, Silver Oak, Fitch Ranch Artisan Meat Co/Certified Angus Beef, The Hythe, Sage Outdoors, Vail Daily Venture Sports and Vail Mountain Coffee & Tea.

See a full schedule here and images of the festival here. Tickets are available at TasteofVail.com.

About the Taste of Vail Food and Wine Festival

Rated among the top food and wine festivals by Forbes, Travel+Leisure and USA Today, Taste of Vail will celebrate Vail’s world class dining scene and participating wineries' finest wines, at several different venues throughout North America's most popular mountain resort from April 2-5, 2025. The Taste of Vail is one of the nation's only events that invites dozens of winemakers and owners from all over the world to pour wine and interact with participants. For more information and to purchase tickets visit www.tasteofvail.com and follow Taste of Vail on Facebook and Instagram.  

Media Contact: 

Taste of Vail 

Kate Lessman, Think Big Media PR, kate@thinkbigmediapr.com, 970-333-3395

Ivie Parker, Ivie Parker Consulting, ivie@ivieparker.com, 843-442-7325