Kate Lessman
The Taste of Vail announced its seminar lineup today as part of its 2024 event taking place April 3-6, 2024, in the heart of Vail, Colorado. As one of the nation's top food and wine festivals, it is one of the few events in the country that invites dozens of winemakers and owners from all over the world to pour wine and interact with participants. The Taste of Vail develops a series of new seminars each year designed to help food and wine enthusiasts expand their knowledge in entertaining and interactive sessions.
New Seminars and Wine Dinners Announced for 32 nd Annual Taste of Vail Food & Wine Festival
Featuring Top Winemakers and Chefs from Across The Country
Tickets on Sale Now and Selling Quickly
VAIL, Colo., March 5, 2024—The Taste of Vail announced its seminar lineup today as
part of its 2024 event taking place April 3-6, 2024, in the heart of Vail, Colorado. As one
of the nation's top food and wine festivals, it is one of the few events in the country that
invites dozens of winemakers and owners from all over the world to pour wine and
interact with participants. The Taste of Vail develops a series of new seminars each
year designed to help food and wine enthusiasts expand their knowledge in entertaining
and interactive sessions.
“The seminar and wine dinner lineup for The 2024 Taste of Vail represents the
continued evolution of our event featuring some of the foremost wine professionals in
the country paired with talented guest chefs from across the country,” said Angela
Mueller, executive director of The Taste of Vail. “These events will provide world-class
culinary and wine experiences intended to pique the interest of any food and wine
aficionado.”
Wine dinners to date include:
Opening Celebration Wine Dinner, Wednesday April 3, 6:00-8:00 pm, The
Sonnenalp Hotel,
Experience an unforgettable intimate evening of fine dining and exquisite wines at the
Sonnenalp Hotel. Indulge in a delightful culinary experience with Executive Chef Joshua
Marshall from Sonnenalp, (Vail, Colorado) who will work with guest chefs to prepare a
delectable menu paired by sommelier Zachary Lewison with the perfect Taste of Vail
wines to enhance your dining pleasure. $285
Charles Krug/Peter Mondavi Jr. Wine Dinner, Thursday April 4, 7:00-9:00 pm, The
Arrabelle
Peter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of
Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic
Charles Krug Winery in 1943. As co-proprietor with his brother Marc, he works on
issues of strategic importance, including stewardship of the family legacy. Charles Krug
Wine Dinner with Peter Mondavi and Executive Chef Nick Steger and Culinary team
from the Arrabelle, Executive Chef Dan Macguire and Executive Chef Jenn Davis from
Joe Zeppy’s (Fort Collins, Colorado). $285
Wine Dinner at Leonora, Thursday April 4, 7:00-9:00 pm
This exclusive event promises an enchanting ambiance and a delectable selection of
wines paired with exquisite dishes. Executive Chef Kevin Erving and guest chefs will
take you through exquisite pairings. $265
Peay Wine Dinner, Friday, April 5, 6:00-8:00 pm, Root & Flower
Join Root & Flower and Andy Peay of Peay Vineyards for a five course dinner with wine
pairings. The perfect evening during the Taste of Vail weekend. $285
Closing Celebration Dinner, April 6: 7:00 -9:00 pm
To culminate the Taste of Vail week, enjoy our new final dinner where guests will start
the evening off with Vail-based Grazing Fox charcuterie boards followed by a delectable
meal from guest chef Josh Adams from Campione (Livingston, Montana) and Executive
Chef James London from Chubby Fish (Charleston, South Carolina). Both Chefs are
James Beard Award Semi finalists for Best Chef Category in their regions. $285
2024 seminars to date include:
Sturia Caviar Brought To You By Altamira, Thursday, April 4: 10:30-11:30, The
Sebastian, Vail
Join us for an exclusive seminar on the exquisite world of caviar. Indulge in an
unforgettable experience where you will discover the secrets behind this luxurious
delicacy. Our expert speakers will guide you through the fascinating history, production,
and tasting of Sturia Caviar. Immerse yourself in the art of caviar appreciation as you
savor its delicate flavors and learn about the different varieties. $100
Island Wines, Thursday, April 4: 11:30-12:30 pm The Sebastian, Vail
The islands of Corsica, Azores, Santornini, Canary Islands, Sardinia and Etna are
special places that have the ability to change our perspectives on life. Now come let
them change your perspective on wine. The wines raised on fiery volcanoes, windswept
archipelagos, tropical paradises and stony sea outcrops might just blow your mind. Join
wine writer Alder Yarrow for a tour through some of his favorite island wines from
around the world. Island attire optional. $85
Does Burgundy Speak German, Thursday April 4, 1:30-2:30 pm, Matsuhisa, Vail
Burgundy is the benchmark to which all great Chardonnay and Pinot Noir aspire, and
wines like Richebourg and Corton can be at once thrilling yet stunningly expensive to
drink. If the magic of Burgundy is in its soil and climate, then Germany's current wine
scene should have your attention—regions like Pfalz and Baden issue Burgundian
varieties that invite comparison to the famous French Grand Crus. Master Sommelier
Jesse Becker will lead a panel discussion with winemakers Fritz Becker, Weingut
Friedirch Becker and Claus Burmesiter from VDP. Weingut Heitlinger, two leading
German wine estates focused on Burgundian varieties, with commentary from
sommelier Andreas Harl from Matsuhisa Vail and Zack Musick from The German Wine
Collection. $85
The Library and Current Cabernet Sauvignon Release with Napa Vineyards,
Friday, April 5, 10:30-11:30 am, The Grandview Room, Lionshead
Join ZD Wines, Reynolds Family Wines, Truchard Winery and Fraiche Wine Group to
explore a tasting of their Cabernet Sauvignon from their library collection and current
release. This exclusive event celebrates the rich heritage of Napa Vineyards and
showcases the library and current releases of Cabernet Sauvignon. Indulge in a unique
opportunity to taste a curated selection of library wines, showcasing the exceptional
aging potential of Cabernet Sauvignon. Discover the passion and craftsmanship that
goes into producing these world-class wines. Engage with fellow wine enthusiasts,
exchange tasting notes and gain insights into the art of wine appreciation. $85
Colorado Wine Tasting, Saturday, April 6, 3:00- 5:00 pm, The Grandview Room,
Lionshead
Did you know that Colorado has over 160 wineries and that Wine Enthusiast Magazine
named Colorado a top wine destination in 2018? This seminar will allow you to learn
about our state's AVAs and taste the outstanding wines selected for the 2021
Governor's Cup Collection, ranging from traditional grapes to innovative styles. Come
enjoy the tasting. $85
Explore Il Porcellini Salumi, Friday, April 5, 3:00-4:00 pm, Location TBD
Il Porcellino salumi is an artisan meat producer based in Basalt, Colorado. From
packaging to processing, every step is done by hand. Come see what it takes to create
this masterpiece. All Il Porcellini Salumi products are handcrafted in small batches and
the company focuses on sustainably raised GAP certified meat, premium ingredients
and old-world processes with new world flavors. $85
Whisky Advocate Cocktail Seminar: From Classics to Modern Classics, Friday,
April 5, 5:30-6:30 pm Grandview Room, Lionshead
Come taste and learn how top bartenders are elevating classic cocktails to new flavor
heights. Join us for this hands-on tasting, where we will explore the cocktail culture's
most classic recipes: The Manhattan, Old Fashioned and Margarita. We will
demonstrate how top bartenders innovate and modify these classics into unique and
special recipes that can be easily prepared at home. $85
New Sonoma West Coast AVA with Andy Peay & Baron Ziegler, Saturday, April 6
10:30-11:30 am, Matsuhisa Vail
Get ready to discover why the new West Sonoma Coast AVA according to Galloni’s
Vinous, the New York Times, Robert Parker and just about every known critic has
emerged as the most highly regarded and sought-after region in America with renowned
wine gurus, Andy Peay from Peay Vineyards, and Baron Ziegler from Marine Layer
Wines. This event is a must for wine enthusiasts who want to explore the pure and
vibrant Chardonnay, Pinot and Syrah wines from these remote Pacific coastal hills. $85
Oregon Wine Seminar: Van Duzer, Willamette Valley AVA- Deductive, Archery
Summit, Saturday, April 6, 12:30-1:30 pm, Grandview Room
Explore the world of Oregon wines with experts from Van Duzer, Willamette Valley AVA,
and Archery Summit. Taste a variety of exquisite wines and learn about the deductive
method of wine tasting. Don't miss this unique opportunity to expand your wine
knowledge and palate. $85
A New Take on Wine Tasting: Exploring Wine's Texture through Art, Saturday
April 6, 2-3:30 pm, The Grandview Room, Lionshead
Join Epoch Estate Wines’ award-winning winemaker, Jordan Fiorentini where she will
walk you through her process of wine tasting - including how she visualizes and
illustrates flavors and textures to fully describe a wine. Taste Epoch’s world-renowned
wines and walk away with a new method of wine tasting that will expand your wine
knowledge and enjoyment. $85
See a full schedule and buy tickets for all events here. Tickets are available at
Access images of the festival here.
About the Taste of Vail Food and Wine Festival
Rated among the top food and wine festivals by Forbes, Travel+Leisure and USA
Today, Taste of Vail will celebrate Vail’s world class dining scene and participating
wineries' finest wines, at several different venues throughout North America's most
popular mountain resort from April 3-6, 2024. The Taste of Vail is one of the nation's
only events that invites dozens of winemakers and owners from all over the world to
pour wine and interact with participants. For more information and to purchase tickets
visit www.tasteofvail.com and follow Taste of Vail on Facebook and Instagram.
Media Contacts:
Taste of Vail
Kate Lessman, Think Big Media PR, kate@thinkbigmediapr.com, 970-333-3395
Ivie Parker, Ivie Parker Consulting, ivie@ivieparker.com, 843-442-7325